Dining

The Buttery and The Parlour dining rooms at Four High Petergate accommodate forty guests in comfortable and intimate surroundings.

All our food is freshly prepared by our ten chefs, who use an innovative mix of locally sourced produce and the finest ingredients to bring you an unforgettable dining experience. Signature dishes such as Bouillabaisse, Venison with haggis bon bons and Sir Henry Cecil's Helmsley lamb, which is exclusive to Four High Petergate, are sure to delight.

Lunch is served for three hours from noon and at £9.95 is excellent value for money.

Our famous Tea Time service commences at 3pm until 4.30pm, where you can enjoy a traditional full afternoon tea or simple boiled eggs and soldiers.

Supper is served from 5.30pm until 9.30pm.

Excellent wine and Champagne lists are available.

We offer full Private Dining, event and wedding services. For more information please contact our Events co-ordinator.

Opening Times
The restaurant is open from 7.30am until 9.30pm (last orders) Monday to Saturday. We are closed on Sundays but can recommend the Victorian Chop House, Monty’s Grill or Guy Fawkes Inn.

Please download our menus here: